🍽️ Introduction to this Toolkit
Toolkit For Hospitality Business Owners
Toolkit For Food & Beverage Media Professionals
🏢 About The Neighborhood’s Table Initiative
❤️ Support The Neighborhood’s Table
Gentrification is when a previously disinvested area sees rapid changes due to renewed interest and investment. Since 2000, 20% of neighborhoods in major U.S. cities have been impacted by gentrification. While gentrification promises positive change, not everyone benefits: businesses and residents in these neighborhoods the longest are often the first to lose.
🚧 Read More: How We Define Gentrification
With the pace of gentrification, rent is likely to outpace profit margins; long-time, loyal customers may be forced to move further away, and big-box retailers overtake independently-owned businesses.
Food and beverage establishments are among the first to change in gentrifying communities and are a key “sign” for real estate developers to take over that area. This correlation has created tensions with the surrounding neighborhood. But it doesn’t have to stay this way.
📝 Read More: Nationwide Survey of Local Resident Sentiments Towards Gentrification
Hospitality owners and workers have been ill-equipped to proactively address community concerns. By incorporating the community’s long-term interests into responsible business practices, you can ease tensions while improving the profitability and sustainability of your business.
🔍 Read More: An Overview of our Research Methodology